­

 

DINE

STARTERS

 

VEGETARIAN

Frans brood | truffelboter | aiolli 7
Camembert | Frans brood | noten | honing | Calvados 15
Rendangkroket | spicy curry 12
Burrata | pompoen | granaatappel | amandel 15

FISH

Oesterij Oester 4 p.st.
Tuna tataki | sojacrème | wasabi 15
koningsbaars | ceviche | kokos | rode peper | koriander 16
Paling | brioche | dragon | zeewier 18

MEAT

Pata negra | pan con tomato 15
Steak tartaar | truffel 16
Foie gras terrine | miso | dashi 18
Iberico ribfingers | Asian style | kimchi 15

 

MAIN

VEGETARIAN

Pasta | Parmezaanze kaas | truffel | oesterzwam 18
Groene asperge | iberico | manchego 9
Biet | feta | hazelnoot 8
Aubergine | ricotta | tomaat | knoflook 9
Groene salade | doperwt | peultjes | ei | crouton 9
Friet | mosterdmayonaise 7
Zoete aardappel friet | kimchi | koriander | sesam 8
Aardappelgratin by Peka Kroef | truffel 8

FISH

Ravioli’s kreeft | venkel | Parmezaanse kaas 20
Zeetong | boterjus | citroen 39
Garnalen body peeled | knoflook | gember | rode peper 24
Kingfish | antiboise | groene kruiden 24

MEAT

Bavette 180gr. | chimichurri 25
Chateaubriand 300gr. | roquefort | truffeljus 56
Ribeye 700gr. | mergpijp | knoflook | tijm | jus 65
Kalfswang | ganzenlever | rode wijn jus 23
Eendenborst | port jus | vijg 24

 

DESSERTS

Shared dining dessert: chocolade | cheesecake | parfait | merengue | rood fruit | sorbet 14
Ijs: vanille | citroen | roodfruit | yoghurt 2 per bol
Kaasselectie | noten | brood | vijg 16

Ratafia de Champagne 9
Scroppino | framboos 9
Limoncello 8