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STARTERS
VEGETARIAN
Frans brood | truffelboter | aiolli 7
Camembert | Frans brood | noten | honing | Calvados 15
Rendangkroket | spicy curry 12
Burrata | pompoen | granaatappel | amandel 15
FISH
Oesterij Oester 4 p.st.
Tuna tataki | sojacrème | wasabi 15
koningsbaars | ceviche | kokos | rode peper | koriander 16
Paling | brioche | dragon | zeewier 18
MEAT
Pata negra | pan con tomato 15
Steak tartaar | truffel 16
Foie gras terrine | miso | dashi 18
Iberico ribfingers | Asian style | kimchi 15
MAIN
VEGETARIAN
Pasta | Parmezaanze kaas | truffel | oesterzwam 18
Groene asperge | iberico | manchego 9
Biet | feta | hazelnoot 8
Aubergine | ricotta | tomaat | knoflook 9
Groene salade | doperwt | peultjes | ei | crouton 9
Friet | mosterdmayonaise 7
Zoete aardappel friet | kimchi | koriander | sesam 8
Aardappelgratin by Peka Kroef | truffel 8
FISH
Ravioli’s kreeft | venkel | Parmezaanse kaas 20
Zeetong | boterjus | citroen 39
Garnalen body peeled | knoflook | gember | rode peper 24
Kingfish | antiboise | groene kruiden 24
MEAT
Bavette 180gr. | chimichurri 25
Chateaubriand 300gr. | roquefort | truffeljus 56
Ribeye 700gr. | mergpijp | knoflook | tijm | jus 65
Kalfswang | ganzenlever | rode wijn jus 23
Eendenborst | port jus | vijg 24
DESSERTS
Shared dining dessert: chocolade | cheesecake | parfait | merengue | rood fruit | sorbet 14
Ijs: vanille | citroen | roodfruit | yoghurt 2 per bol
Kaasselectie | noten | brood | vijg 16
Ratafia de Champagne 9
Scroppino | framboos 9
Limoncello 8 |
